|
paulraphael (August 11, 2008 at 11:52 pm)
Really embarassing knife skills for a chef. Why is he sawing at the meat? Use the knife properly and make the slices with one stroke. That's why it's long: so you don't have to saw and shred that nice meat. You're fired.
jrockv5 (July 4, 2008 at 4:37 pm)
make turkey sandwiches with the rest of the meat off the bird...omg im so hungry right now!XD
LondonScalextric (July 4, 2008 at 10:46 am)
preeesentation, got it
rikufan12345 (July 4, 2008 at 8:42 am)
what do people do w/ the rest of the turkey?
jasont123 (July 2, 2008 at 8:03 pm)
hip is the best part of the bird.
kenokaasari (June 25, 2008 at 11:13 pm)
Im just giving a hint: Work on your knife using abilities and watch for your fingers. I am amazed that you didnt cut them off.
sportpro448 (June 10, 2008 at 6:41 pm)
good job, where is my dad?
POPENADA (April 29, 2008 at 3:15 am)
professional
basicleighjamie (April 15, 2008 at 12:14 pm)
verry well done
donh6 (April 12, 2008 at 7:22 pm)
Nice job. |
